Our Team
At The Wine House & BBQ, we’re a team of wine lovers, food people, and hosts at heart. We care about the details; what’s in your glass, what’s on your plate, and how you feel while you’re here. Our goal is simple: make it easy to enjoy something delicious with people you like.
Paige Valensky
Paige Valensky is a hospitality entrepreneur and owner of The Wine House & BBQ, where she brings together a passion for wine, food, and community. She also owns Gulfport Brewery + Eatery, expanding her focus on creating welcoming, experience-driven gathering spaces. Through both concepts, she blends thoughtful beverage programs, approachable food, and genuine hospitality to create places that bring people together.
Operating partner
Jeremiah Griffin
A part of the restaurant group since 2020, Jeremiah Griffin has been a key leader at The Wine House since the start. Known for his consistency, leadership in the kitchen, and dedication to quality, Jeremiah helps bring together elevated barbecue and thoughtful execution behind every dish.
Head Chef
Alyssa Valentine oversees private events from planning through execution, ensuring each gathering runs smoothly and reflects the restaurant’s hospitality-driven experience. Known for going above & beyond and attention to detail, Alyssa helps bring each celebration to life seamlessly.
Private Events coordinatorAlyssa Valentine
Sydney Lashley is the Wine Buyer for The Wine House & BBQ, responsible for curating the wine program and selecting bottles that balance quality, approachability, and discovery. With a strong eye for both classic regions and unique finds, she builds a list that reflects the restaurant’s style and enhances the guest experience.
Wine BuyerSydney Lashley
Amie Miller leads marketing, capturing photography and creating visual content that showcases the space, food, and experience. She focuses on highlighting the restaurant’s atmosphere and bringing its story to life through thoughtful, elevated imagery and branding.
Marketing